Two renditions of the same recipe: Pseudo Chicken Cordon Bleu Casserole OR Turkey Stuffing Casserole

Forgive me. It has been a month of illness. But I am now back in the kitchen with an easy peasy casserole to share with you! (Recipe courtesy of recipe swap for Enrichment night.)

Pseudo Chicken Cordon Bleu Casserole


2 chicken breasts, microwaved and cubed
Leftover ham, cubed
1 can cream of chicken soup
1/2-3/4 can milk
1 box Stove Top chicken stuffing
Mozzarella cheese, shredded

Layer chicken and ham cubes in 9x13 dish. Layer on some mozzarella cheese. Mix together soup, milk, and stuffing in bowl. Spoon onto ham, chicken, and cheese. Layer on some more mozzarella cheese. Bake at 350 degrees for about 20-25 minutes until bubbly and warm. Set the table and proceed to snarf it down!

Alternate rendition: use cubed turkey instead of ham and chicken and use cream of mushroom soup instead of cream of chicken soup. Add in some corn and green beans or other good sounding veggies as well. Follow all other directions and viola! I have no name for it yet though, oh well. Turkey stuffing casserole?