Easy Bake Salmon

Wow, I update this thing so often, bwahahaha! Things have been hectic around here but here's a good Salmon recipe that we've enjoyed so much that we've had it twice in the past month. So if you like fish and have access to some salmon (thanks dad!) you've got to try this recipe. And the house didn't smell too fishy afterward (though my black cherry vanilla sentsy may have helped).

Easy Bake Salmon (although, I suggest not using an easy bake oven)


2 fillets of Salmon
1/4 cup soy sauce (we get some good stuff at the Korean market and it's worth it, trust me)
1 teaspoon lemon juice
1/2 teaspoon ginger (ground is just fine)
1/4 teaspoon pepper
a clove or two of garlic (minced or sliced thinly)

Mix and marinate the fillets for about 30 minutes to 4 hours, depending on how much time you have. Bake at 325 degrees for about 25 minutes or until nice and flaky. Prepare a side of spinach or other tasty green veggie, a baked potato, and some bread and you just might have a gourmet meal in under an hour to impress your hunny with!